Liver With Bacon and Onions
Ingredients
- 1 Tablespoon all-purpose flour
- 3 Tablespoons unsalted butter
- 1 Tablespoon vegetable oil
- 8 slices back bacon or Irish bacon (recommended sources: properbritishbacon.com or balsonbutchers.com)
- 2 medium onions, thinly sliced
- 1 Pound calf’s liver, cut lengthwise into 4 thin slices of equal size
- salt and freshly ground black pepper
- 3/4 Cups veal or beef stock, store-bought or homemade
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