Chicken Sausage and Broccoli Pockets

Name: Chicken Sausage and Broccoli Pockets
Ingredients: 1 12-ounce package fully cooked chicken sausage links, thinly sliced; 1 bunch broccoli (about 1 pound), cut into small florets; 1 bell pepper, cut into 3/4-inch pieces; 2 cloves garlic, thinly sliced; 2 tablespoons olive oil; kosher salt and black pepper; 8 ounces provolone, grated (about 2 cups); 1 1/2 pounds pizza dough, at room temperature; all-purpose flour, for the work surface; cut-up vegetables and ranch dressing, for serving