Crispy Cheesy Pan Pizza Recipe From King Arthur Flour

Name: Crispy Cheesy Pan Pizza Recipe From King Arthur Flour
Ingredients: 2 cups (240 grams) all-purpose flour (such as King Arthur Unbleached All-Purpose Flour); 3/4 teaspoon fine salt (like table salt or fine sea salt); 1/2 teaspoon instant yeast or active dry yeast; 3/4 cup (170 grams) lukewarm water; 1 tablespoon (13 grams) olive oil plus 1 1/2 tablespoons (18 grams) olive oil for the pan; 6 ounces (170 grams) low-moisture mozzarella, grated (about 1 1/4 cups, loosely packed)*; 1/3 to 1/2 cups (74 grams to 113 grams) tomato sauce or pizza sauce, homemade or store-bought; Freshly grated hard cheese and fresh herbs for sprinkling on top after baking, optional*