Pita Pocket Pizzas
Ingredients
- 2 small whole wheat pitas (6" in diameter)
- 2 teaspoons olive oil
- 1 cup sliced white button mushrooms
- 1 small onion, chopped
- 1/2 cup chopped red or green bell pepper
- 1 bag (6 ounces) baby spinach
- 1/2 teaspoon dried basil
- salt
- ground black pepper
- 1/4 cup low-sodium pizza sauce or salsa
- 1/4 cup crumbled reduced-fat feta cheese
- 2 tablespoons sliced ripe olives (optional)
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