Shrimp and Octopus Soup Caldo de Camaron y Pulpo

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

By Allrecipes
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   251
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Comments
Ingredients
  • 2 quarts water
  • 2 pounds octopus, cut into 1 inch pieces
  • 1 tablespoon vegetable oil
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cups cubed potatoes
  • 0.5 cup crushed dry pasilla chile peppers
  • 0.5 cup chopped onion, or to taste
  • 1 cup diced tomato
  • 1.5 pounds large shrimp in shells
  • 1 cup fresh corn kernels
  • salt to taste
Instructions

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) serves 8 original recipe by Allrecipes.

View original preparation instructions

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