Heirloom Tomato Gazpacho
Ingredients
- 4 large heirloom tomatoes, diced finely
- 4 stalks celery, diced finely
- 4 small Persian cucumbers, peeled and diced finely
- 1/4 red bell pepper, diced finely
- 1 clove garlic, minced
- 2 Tablespoons chopped red onion, diced finely
- Juice of 1 lime
- Salt and pepper, to taste
- 1/3 Cup olive oil
- 1 avocado, pitted, peeled, and sliced, for garnish
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