Roasted Tomato Basil Hummus
Ingredients
- 3 large Roma tomatoes (about 3/4 pound), quartered
- 1/2 cup plus 1 teaspoon extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 2 large cloves garlic, thinly sliced
- 1/2 cup fresh basil leaves, packed
- One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon Kosher salt
- Freshly ground black pepper
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