Pad Thai with Pressed Tofu

Ingredients

• 4 ounces dried pad Thai rice noodles (banh pho)
• 2 tablespoons dark brown sugar
• 2 tablespoons tamarind concentrate (see Note)
• 1/4 cup fish sauce
• 1 tablespoon peanut oil
• 2 large shallots, finely chopped
• 2 large eggs
• 1/4 teaspoon cayenne pepper
• 2 ounces (about 1/2 cup) bean sprouts
• 1/2 pound pressed tofu, sliced into thin, 1 1/2-inch pieces (see Note)
• 2 tablespoons coarsely chopped roasted peanuts
• 1 lime, cut into wedges

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