Pear Walnut Sticky Cake
Ingredients
- Unsalted butter for greasing
- 1 cup (5 oz./155 g) all-purpose flour, plus more for dusting
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 3/4 cup (5 1/2 oz. /170 g) firmly packed light brown sugar
- 5 Tbs. (2 1/2 oz./75 g) unsalted butter, melted and cooled
- 2 eggs, at room temperature
- 1/4 cup (2 fl. oz./60 ml) pear nectar
- 1 ripe pear, peeled, cored and cut into 1/2-inch (12-mm) cubes
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