Cook the Book: Almond Paste Scones
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 plus 1/8 teaspoon salt
- 1/3 cup pakced almond paste
- 1/3 cup cold unsalted butter
- 1/3 cup dried cherries or 1/3 cup mini semisweet chocolate chips
- 1/3 cup heavy whipping cream or half-and-half
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Sugar for sprinkling
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