Baked Egg Linguine With Onion, Scallion, and Umame
Baked Egg Linguine With Onion, Scallion, and Umame might be a good recipe to expand your main course
Perfect Rob Roy
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1.25 ounces Johnnie Walker Black Label scotch
- 0.25 ounces sweet vermouth
- 0.25 ounces dry vermouth
- Lemon wheel, for garnish
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