Ingredients
- 1 tbsp Tea
- 2 Elaichi (cardamom) pods
- 2 cloves
- 3-4 black peppercorns
- 1/2 cinnamon stick
- 1 bay leaf
- 1 star anise
- 250 gm Chole(chickpeas)
- 1/2 tbsp Ajwain/carom seeds
- 2 tsp Garlic & ginger paste
- 2 Chopped onion
- 3 Fresh Tomato puree
- 1/2 tsp haldi (turmeric)powder
- 1/2 tsp Chilli powder
- 1 tsp dhania jeera (Coriander cumin)powder
- 1 tsp Chole masala
- 1 tsp Kasturi methi
- 1 tsp Aamchur(dry mango) powder
- 2 cup maida/ all purpose flour
- 2 tbsp sooji
- 1 pinch salt
- 1/4 tsp backing soda
- 1/4 tsp backin powder
- 2 tbsp sugar
- 2 tbsp Curd
- as needed Water
- 1 cup Paneer
- as needed Cheese
- 2 tablespoon Fresh Coriander leaves
- to taste red Chilli powder
- to taste Salt
- 1/2 tsp Turmeric powder
- 1/2 tsp Ajwain/carom seeds
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