#NVM Paneer butter masala

#NVM Paneer butter masala

#NVM Paneer butter masala


40 minutes

Details
  • Servings:   4
  • Calories:   379
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 200 grm. paneer cut into pieces
  • 2 Chopped onions
  • 2 tomatoes
  • 7-8 garlic petals
  • 1" ginger
  • 8-10 Kaju
  • 1 tbsp butter
  • 2 tsp jeera
  • 1 tsp mirchi powder
  • 1/2 tsp haldi
  • 1/2 tsp dhania powder
  • 1 tsp garam masala
  • 1 tbsp kasuri methi
  • To marinate
  • 1/2 cup 1/2 cup curd
  • 1 tsp haldi mirchi
  • 1 tsp dhania powder
  • as required salt
  • Handful chopped coriander
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library