Peanut Butter Pretzel Pie Recipe
Ingredients
- 5 ounces thin pretzel twists
- 2 ounces butter, melted and cooled
- 3 quarts vanilla ice cream, softened (a brand that is airy, such as Bryers or Friendly's works best)
- 6 ounces smooth peanut butter, divided into 5 ounces and 1 ounce, melted until it turns to liquid
- 2 ounces cold heavy cream, whipped
- Optional toppings: crushed peanut butter cups, butterfingers, pretzels, or salted peanuts
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