Indian Style Spiced Peas with Toasted Coconut

Ingredients

• 1 cup frozen shredded coconut, thawed
• 2 tablespoons olive oil
• 1 1/2 teaspoons black mustard seeds
• 1/2 teaspoon cumin seeds
• 1 teaspoon sesame seeds
• 1 pinch red pepper flakes
• 1 small onion, diced (about 1/3 cup)
• 1 fat clove garlic, minced
• 1 1/2 cups shelled English peas (or thawed frozen peas)
• 1 1/2 cups sugar snap peas, cut diagonally into 1/2-inch wide pieces
• 1/4 teaspoon turmeric powder
• Salt
• 1/2 bunch spinach, roughly chopped
• Fresh lemon juice

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