Baked Polenta With Tomato And Basil
Ingredients
- 4 cups water
- 1 cup coarse ground cornmeal
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1 (28-ounce) can whole and peeled San Marzano tomatoes
- 1 onion, peeled and sliced in half
- salt and crushed red pepper flakes to taste
- 1/4 cup fresh chopped basil
- Parmesan cheese for topping
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