Chickpeas in Spicy Tomato Gravy

Ingredients

• 8 garlic cloves, chopped
• 2 jalapeños, chopped
• One 2-inch piece of fresh ginger, peeled and chopped
• 1/4 cup vegetable oil
• 3 onions, cut into 1/4-inch dice
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 3/4 teaspoon cayenne pepper
• 1 1/2 cups canned diced tomatoes
• Two 15-ounce cans chickpeas, drained and rinsed
• 2 cups water
• Salt
• 2 tablespoons cilantro leaves

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