Fried Grits with Tomato Caper Dipping Sauce

Fried Grits with Tomato-Caper Dipping Sauce

Fried Grits with Tomato-Caper Dipping Sauce


1 hour 30 minutes

Details
  • Servings:   24
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 Frywall
  • 1/2 cup grits
  • 1/4 teaspoon Old Bay seasoning, plus more for final topping
  • 1/4 teaspoon salt
  • 1 ounce grated Parmesan cheese
  • Cooking oil
  • 1 Stick of butter to grease the pan
  • 1 28-oz. can of crushed tomatoes
  • 5 tablespoons butter
  • 1 medium onion, halved
  • 1 1/2 tablespoons capers
  • 1 cup parsley
  • 1/2 cup lemon juice
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