Fried Grits with Tomato Caper Dipping Sauce

Ingredients

• 1 Frywall
• 1/2 cup grits
• 1/4 teaspoon Old Bay seasoning, plus more for final topping
• 1/4 teaspoon salt
• 1 ounce grated Parmesan cheese
• Cooking oil
• 1 Stick of butter to grease the pan
• 1 28-oz. can of crushed tomatoes
• 5 tablespoon butter
• 1 medium onion, halved
• 1 1/2 tablespoon capers
• 1 cup parsley
• 1/2 cup lemon juice

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