Shrimp and Mango Tacos
Ingredients
- Mango – 1 large, diced (1 cup)
- Red onion – ¼, finely diced
- Jalapeño – ½ medium, diced
- Fresh cilantro – 2 tbsp, chopped
- Lime juice – from 1 lime
- Kosher salt – ¼ tsp
- Shrimp – 500g, large, peeled and deveined
- Chili powder – 1½ tsp
- Cumin – 1½ tsp
- Garlic powder – ½ tsp
- Kosher salt – 1 tsp
- Olive oil – 1 tbsp
- Flour tortillas – 6 to 8
- Avocado – 1, sliced
- Sauce of choice – for layering
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