Kale Yogurt Raita
Ingredients
- 2 teaspoons vegetable oil
- 1 garlic clove, minced
- 4 kale leaves, stems removed and chopped well
- Salt and pepper, to taste
- 1 teaspoon fresh lemon juice
- 3 cups plain yogurt, whisked
- 3/4 teaspoon cumin powder, plus more for garnish
- 1/4 teaspoon red chili powder, plus more for garnish
- 1 teaspoon cilantro, chopped, plus more for garnish
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