Ingredients
- 200g/7oz cooking white chocolate, roughly chopped
- 300g/10½oz full-fat cream cheese, at room temperature, liquid drained
- 300ml/10fl oz double cream
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 175g/6oz gingernut biscuits
- 50g/1¾oz unsalted butter, softened
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