Eggs Poached in Spicy Tomato Sauce Shakshouka
Ingredients
- 2 tablespoons organic, virgin coconut oil
- 1 large sweet onion, sliced
- 1 teaspoon cumin
- 1 teaspoon sweet paprika
- 1 pinch sea salt
- 3-4 garlic cloves, smashed into a paste
- 12 ounces organic BPA-free pureed tomatoes (or about 2 lbs of organic roma tomatoes)
- 3/4 cup water or organic vegetable broth
- 1.5 teaspoons red pepper flakes
- 2-4 organic eggs
- 1 teaspoon freshly ground black pepper
- parsley, finely chopped (garnish)
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