Chana Pindi Masala

Name: Chana Pindi Masala
Ingredients: 2 1/2 tablespoons pomegranate seeds; 2 teaspoons cumin seeds; 4 cups water; 4 cups dried chickpeas (soaked overnight for 6 to 8 hours in water and drained); 1 teaspoon salt; 4 brown cardamoms; 5 sticks (3-inches each) cinnamon; 10 cloves; 4 tablespoons coriander powder; 2 1/2 teaspoons black pepper; 2 teaspoons garam masala powder; 3 tablespoons dry mango powder (amchur); 6 green chilies, slit; 1-inch ginger, cut into thin strips; 2 teaspoons olive oil; 1 medium onion, sliced; 2 lemons, cut into wedges