Mediterranean Chicken Thighs with Potatoes Peppers and Feta
Ingredients
- 6 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, halved and sliced
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 3/4 teaspoon red pepper flakes
- 1/2 pound baby gold potatoes, quartered
- 3 garlic cloves, peeled and thinly sliced
- 1 cup cherry tomatoes
- 1/2 cup red wine vinegar
- 1 tablespoon chopped fresh oregano leaves
- 1 tablespoon fresh thyme leaves
- One 12-ounce can quartered artichoke hearts, drained
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments