1/3 cup (24 grams) pre-ground dark roast coffee beans or 1/4 cup plus 2 Tbsp. (24 grams) fresh coarsely ground dark roast coffee beans or Italian espresso roast beans
1 cup water
1 pint vanilla gelato
2 tablespoons (1 ounce) amaretto (almond liqueur)
8 amaretti cookies (1 ounce total), crushed (about 1/3 cup)
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