Fresh Corn Polenta with Avocado and Tomato Salad
Ingredients
- 8 ears corn, husked
- 2 tablespoons butter
- Kosher salt
- Freshly ground black pepper
- 2 small avocados
- 1/2 cup fresh basil leaves
- 1 pint cherry tomatoes, halved
- 2 teaspoons balsamic vinegar
- 1 tablespoon olive oil
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