Fresh Cranberry Bean and Tomato Stew
Ingredients
- 3 pounds very ripe tomatoes, coarsely chopped
- 3 tablespoons extra-virgin olive oil
- 1 onion, cut into 1/2-inch dice
- 1 large poblano chile, seeded and cut into 1/2-inch dice
- 3 large garlic cloves, minced
- 1 1/2 pounds fresh cranberry beans, shelled (1 pound)
- Kosher salt and freshly ground pepper
- 1/4 cup chopped cilantro
- Sour cream, for serving
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