Charquican Chilean Beef Stew
Ingredients
- 1 pound stewing beef (cut into 1 inch cubes)
- 1 tablespoon flour
- 2 tablespoons butter
- 3 1/2 ounce package of beef jerky
- 2 cups beef stock
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons vegetable oil
- 1 tablespoon aji panca chile pepper paste, or minced hot pepper
- 1 acorn squash (peeled, seeded, and cubed)
- 1 cup carrots (chopped)
- 2 large potatoes (peeled and cut into cubes)
- 2/3 cup frozen lima beans
- 2/3 cup frozen corn
- Salt and pepper to taste
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