Parsnip Sunchoke Soup
Ingredients
- 1 teaspoon Gefen Olive Oil, for sautéing
- 1 shallot, sliced
- 2 cloves garlic, sliced
- 1/4 cup Baron Herzog Pinot Grigio or other white wine
- 4 sunchokes, peeled and thinly sliced
- 3 small parsnips, peeled and cut into chunks
- 2 cups chicken stock such as Manischewitz Chicken Broth
- 1/4 teaspoon salt
- pepper, to taste
- Aufschnitt Original Flavored Beef Jerky, cut into bits for serving
Organization Tags
Tags easily organize your Recipe Library
Comments