Beef Jerky Avocado Salad

Name: Beef Jerky Avocado Salad
Ingredients: 2 – 14oz cans corn; 2 tbsp. butter; 1 tsp. salt; 1/2 tsp. pepper; 5 avocados, cubed; ½ c. shredded jerky; ¼ c. hickory smoked pistachios; 2 limes, juiced; 5 radishes, thinly sliced (reserve a few sliced for garnish); ½ red bell pepper, minced; 1 tomato (heirloom, ideally) diced; ¼ c. finely minced red onion (reserve a pinch for garnish); 3 tbsp. minced cilantro (reserve a tsp. for garnish); 1 jalapeno, minced; 1 tbsp. olive oil; salt to taste; pepper to taste