Fall Harvest Salad
Ingredients
- 8 ounces Organic Arugula
- 8 ounces Romaine Lettuce
- 2 1/2 cups cooked quinoa (1 cup uncooked)
- 1 large Sweet Potato (cut into slivers)
- 2 large honey crisp apples (cut into bite-sized pieces)
- 1/2 red onion (diced )
- 2 Tablespoons Lemon Juice (for apples, so they don't brown)
- 1 cup grape tomatoes (sliced in halves)
- 1 English cucumber (Cut into coins, then quartered. )
- 1/2 cup Roasted Pecans or Raw Nuts of Choice
- 1 recipe Maple dijon Dressing
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