Marinated Kale and Rice Salad in a Jar
Ingredients
- 2 Garlic, cloves of garlic
- 1 Cup Cilantro, fresh cilantro leaves
- 1/2 Jalapeno, about 1/2 tbsp when minced
- 2-3 Lemon, to get 1/4 cup lemon juice
- 1/4 Cup Olive Oil
- Salt and Black Pepper, adjust per taste
- 1.5 Cup Rice, cooked rice
- 200 Grams Kale, preferably Dino Kale, sliced into thin ribbons
- 1 Cup Cilantro, fresh cilantro leaves
- 1 Cup Cherry Tomatoes
- 1 Cucumber, sliced into thin coins
- 1 Cup Peanuts, roasted
- 1/2 Cup Golden Raisins, or use cranberries
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