Easy Vegan Poke Bowl

Ingredients

• 15.5 ounces extra firm tofu
• 1/4 - 1/3 cup tamari (coconut aminos, or soy sauce)
• 1 Tablespoon rice vinegar or lime juice
• 2 cloves garlic (smashed and finely chopped or finely grated)
• 1 inch piece ginger (peeled and finely chopped or grated)
• 3 Tablespoons miso paste
• 3 Tablespoons rice vinegar
• 2 Tablespoons maple syrup
• 1 Tablespoon low sodium Tamari sauce
• 5 tablespoons water
• 1- inch piece of ginger (peeled and minced)
• 1 garlic clove (peeled and minced)
• Sprinkle of red pepper chili flakes (optional)
• Strips of Roasted Seaweed
• Black sesame seeds
• 1 cup cooked brown rice
• 1 head Romaine lettuce (cut and shredded)
• 1 head live lettuce (chopped)
• 1 red pepper (sliced into thin strips)
• 1 cup pickled red onions (or raw red onions, sliced thin)
• 8 radishes (sliced into thin coins)
• 1 large cucumber (cut into thin coins)
• 3 carrots (shredded)
• 1 avocado (sliced into thin strips)
• 1 cup kimchi (squeezed and drained)

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