Roasted Beet Warm Goat Cheese Salad

Roasted Beet, & Warm Goat Cheese Salad

Roasted Beet, & Warm Goat Cheese Salad

By italianfoodforever.com
1 hour 50 minutes

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1/3 Cup Olive Oil
  • 3 Tablespoons White Balsamic Vinegar
  • 1/2 Tablespoon Dried Oregano
  • Salt And Pepper To Taste
  • 4 Cups Baby Greens Of Choice
  • 1/2 Cup Thinly Sliced Radishes
  • 3/4 Cup Diced Cucumber
  • 4 Green Onions, About 1/3 Cup, Diced
  • 1/3 Cup Lightly Toasted Sliced Almonds
  • 1 (4 Ounce) Log Soft Goat Cheese
  • 1/2 Cup Breadcrumbs
  • 4 Medium Small Sized Beets
  • 1/8 Cup Olive Oil
Instructions

Roasted Beet, & Warm Goat Cheese Salad serves 4 original recipe by italianfoodforever.com.

View original preparation instructions

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