Mango Ginger Rice Bowl

Name: Mango Ginger Rice Bowl
Ingredients: 2 handfuls snap peas, strings removed; 1 to 2 cups cooked short grain white rice*; 2 cups shredded green cabbage; 1 small carrot, sliced into very thin coins; ½ English cucumber, thinly sliced into coins; 1 small ripe ataulfo mango, diced; ½ cup cooked black beans, drained and rinsed; 2 tablespoons pickled ginger; ¼ cup thinly sliced fresh basil; ¼ cup toasted peanuts, optional; Sprinkle of sesame seeds, optional; ¼ to ½ avocado, optional; 2 tablespoons tamari, more for serving; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 2 garlic cloves, minced; 2 teaspoons cane sugar; ½ teaspoon sriracha, more for serving