Greek Chickpea Salad Recipe

Name: Greek Chickpea Salad Recipe
Ingredients: 15 ounces canned chickpeas (, rinsed and drained); 1 English cucumber (, halved and sliced into coins); 2 cups halved cherry tomatoes; 3/4 cup pitted kalamata olives (, drained and halved); 1/4 cup slivered red onion; 6 ounces feta cheese (, crumbled); 1/4 cup chopped fresh dill; 1/3 cup extra virgin olive oil; 2 tablespoons red wine vinegar*; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon granulated sugar (, optional)