Palmitos Aguachile Verde Chile Lime Hearts of Palm
Ingredients
- 1 (28-ounce) can whole hearts of palm, drained and cut into 1/4-inch coins
- 1/2 medium red onion, thinly sliced lengthwise
- 1 Persian or 1/2 English cucumber, halved lengthwise and thinly sliced
- 1 medium ripe Hass avocado, pitted, peeled and thinly sliced crosswise
- 4 small serrano chiles, stemmed and seeded if you’d like, coarsely chopped
- 1/2 cup cilantro leaves, coarsely chopped
- 1 cup fresh lime juice (from about 12 limes)
- 1/4 cup extra-virgin olive oil
- 5 snack-size nori sheets (optional)
- Coarse sea salt, to taste
- Tortilla chips or tostadas, for serving
Instructions
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