Quinoa Salad with Curry Vinaigrette

Ingredients

• 1/3 Cup Honey
• 1/3 Cup Extra Virgin Olive Oil
• 2 Tablespoon Balsamic Vinegar
• 2 Tablespoon Grated Yellow Onion
• 2 cloves Garlic (Minced)
• 2 teaspoon White Wine Worcestershire Sauce
• 1 teaspoon Curry Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 1 Cup Quinoa (Cooked According To Package Directions, Drained And Cooled)
• 2 Large Carrots (Peeled And Sliced Thinly Into Coins)
• 2 ears Raw Sweet Corn (Kernels Cut)
• 1 Cup Halved Grape Tomatoes
• 1 English Cucumber (Halved Lengthwise And Then Cut Into ¼-inch Slices)
• 1 Large Yellow Squash (Halved Lengthwise And Then Cut Into ¼-inch Slices)
• 1 Large Red Bell Pepper (Chopped)
• 1 teaspoon Minced Fresh Thyme Leaves

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