Grilled Tomatoes with Ricotta
Ingredients
- 1 cup ricotta cheese
- 10 Campari tomatoes (halved (or about 2 cups halved or quartered tomatoes depending on size))
- Olive oil (salt and pepper)
- 2 teaspoons chopped basil
- 2 teaspoons chopped flat leaf parsley
- Balsamic glaze for drizzling on top
- 1/2 of a baguette (sliced and grilled or toasted)
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