Parmesan Hasselback Sweet Potatoes with Balsamic Glaze
Ingredients
- 4 medium sweet potatoes (7 oz each)
- 1/2 tbsp unsalted butter (melted)
- 1/2 tbsp olive oil
- 1/4 teaspoon kosher salt
- freshly ground black pepper (to taste)
- 1/2 oz freshly grated parmesan cheese
- 1 tbsp fresh chopped oregano
- 1 tbsp fresh chopped Italian parsley
- 1 tsp fresh chopped thyme
- 2 tbsp balsamic glaze (I used Delallo*)
Instructions
Parmesan Hasselback Sweet Potatoes with Balsamic Glaze serves 4 original recipe by Skinnytaste.
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