Buffalo chickpeas on roasted sweet potato
Ingredients
- 4 medium-size sweet potatoes
- 200 g dried chickpeas (soaked, cooked & rinsed)
- 2 tbsp olive oil
- 1 onion (finely diced)
- 2 tbsp hot sauce
- 1 tbsp tomato paste
- 1 tsp smoked paprika powder
- ½ tsp garlic powder
- 150-200 ml water (for adjusting sauce texture)
- 60 ml coconut yoghurt + extra for serving
- Salt and black pepper (to taste)
- Fresh coriander (for garnish)
- Balsamic glaze (for serving)
Instructions
Buffalo chickpeas on roasted sweet potato serves 4 original recipe by plantbasednews.org.
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