Roasted Delicata Squash and Brussels Sprout Recipe

Roasted Delicata Squash and Brussels Sprout Recipe

Roasted Delicata Squash and Brussels Sprout Recipe

By Skinnytaste
40 minutes

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Details
  • Servings:   4
  • Calories:   219
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Delicata squash
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sweet paprika (divided)
  • 1/2 teaspoon ground cinnamon
  • 1 medium red onion (sliced lengthwise)
  • 1 pound Brussels sprouts (trimmed and halved)
  • 1 teaspoon kosher salt and black pepper (to taste)
  • balsamic glaze
Instructions

Roasted Delicata Squash and Brussels Sprout Recipe serves 4 original recipe by Skinnytaste.

View original preparation instructions

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