Rainbow Roasted Vegetables

Name: Rainbow Roasted Vegetables
Ingredients: 2 red bell peppers, stemmed and seeded, cut into 1 1/2-inch-thick rounds; 2 medium carrots, cut into 1 1/2 -inch pieces; 2 medium parsnips. cut into 1 1/12-inch pieces; 1 head broccoli, cut into 3-inch florets; 3 medium red beets, scrubbed and cut into 1-inch wedges; 6 to 8 sprigs fresh thyme; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; Balsamic Glaze, recipe follows; 1/2 cup balsamic vinegar; 1 tablespoon sugar