Pancetta Roasted Brussels Sprouts

Pancetta Roasted Brussels Sprouts

Pancetta Roasted Brussels Sprouts

By reluctantentertainer.com
35 minutes

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds Brussels sprouts (trimmed and cut in half)
  • 4 ounces pancetta (cut in small pieces)
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 Tbsp. fresh sage (finely chopped)
  • 1 Tbsp. balsamic glaze
Instructions

Pancetta Roasted Brussels Sprouts serves 6 original recipe by reluctantentertainer.com.

View original preparation instructions

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