Fig Brie Caramelized Onion and Herb Tart
Ingredients
- 2 sheets of frozen puff pastry, thawed and fused together
- 1 1/3 cups of whole-milk ricotta cheese at room temperature
- 1 1/2 Vidalia onions, julienned and caramelized
- 1 tablespoon of minced fresh sage
- 5-6 sprigs of fresh rosemary, for garnish
- Kosher salt
- 12-14 medium figs
- 2 tablespoons of pomegranate seeds
- 1/3 cup of blackberries
- 8 oz. Brie cheese, cheese torn into 1-inch pieces
- 1 egg beaten with 1 tsp. water for egg wash
- Balsamic glaze or honey for drizzling
- Flaky sea salt
Instructions
Fig, Brie, Caramelized Onion and Herb Tart serves 7 original recipe by haveucoveredinthekitchen.com.
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