Sweet Potato Vegan Sushi Rolls

Name: Sweet Potato Vegan Sushi Rolls
Ingredients: 4 full sheets of Nori (seaweed or soy paper); 3 whole, peeled sweet potatoes; 1 cup of asparagus (cut to match the length of Nori sheet); 1 cup of olive tapenade; 1/4 cup apple cider vinegar (or rice vinegar); 1/2 cup of chives (no need to cut); 1/2 cup pea shoots (or a sprout that you prefer--no need to cut); 1 cucumber (sliced lengthwise into matchsticks); 1 carrot (sliced lengthwise into matchsticks); 1 avocado (sliced lengthwise into long strips); 1 tbsp Ginger (mince); 1 tbsp of cilantro (mince); *1 cup of rice if you like rice in your sushi; 1 1/4 cup raw cashews; 1/3 cup nutritional yeast; 2 tsp himalayan pink salt; Balsamic Glaze-I like Trader Joe's since it is sweetened with juice and quick! Or you can always make your own for an extra special touch.; Wasabi to taste; Pickled Ginger to taste (or bits of candied ginger if you don't like vinegar)