Creamy Verde Chicken Enchiladas
Ingredients
- 8 ounces boneless, skinless chicken breast halves
- 2/3 cup low sodium chicken stock
- 1 teaspoon dried oregano
- 6 large flour tortillas
- 1 1/4 cup sour cream
- 1 1/4 cup Pace® Salsa Verde
- 10 ounces verde enchilada sauce (1 1/4 cup)
- 4 cups mozzarella cheese (shredded)
- 1/4 cup fresh cilantro (leaves only)
- 1/4 cup scallions (sliced)
Organization Tags
Tags easily organize your Recipe Library
Comments