Scrambled Egg Torta with Salsa Verde Recipe

Scrambled Egg Torta with Salsa Verde Recipe

Scrambled Egg Torta with Salsa Verde Recipe

By mexicanfoodjournal.com
15 minutes

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Details
  • Servings:   4
  • Calories:   315
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 rolls (telera, bolillo, or French)
  • 1 cup refried beans
  • 4 large eggs
  • 1 cup salsa verde
Instructions

Scrambled Egg Torta with Salsa Verde Recipe serves 4 original recipe by mexicanfoodjournal.com.

View original preparation instructions

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