Salsa Verde Baked Eggs

Salsa Verde Baked Eggs

Salsa Verde Baked Eggs

By jerryjamesstone.com
20 minutes

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Details
  • Servings:   4
  • Calories:   138
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 cups Avocado & Tomatillo Salsa Verde
  • 4 eggs
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped cilantro
  • ¼ cup shredded cheese
Instructions

Salsa Verde Baked Eggs serves 4 original recipe by jerryjamesstone.com.

View original preparation instructions

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