Chickpea Chili Verde
Ingredients
- 2 Cup vegetable broth (or chicken broth if you like)
- 1 Can white kidney beans (cannellini beans)
- 1 Can chickpeas (garbanzo beans)
- 1 Cup salsa verde (used a brand called Herdez)
- 0.5 Teaspoon salt
- 0.25 Teaspoon cumin
- 0.25 Teaspoon chili powder (optional)
- 1 Count avocado
- 0.25 Cup freshly chopped cilantro
- 0 Tortilla chips (optional, for garnish)
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